We breed our animals in a half wild condition, that is to say in a barn from which the animals can freely move to the outdoor enclosures. Great attention is also given to the feeding of the animals: we only use fodder produced on the farm mixing corn, barley, soy and bran. We are convinced that assuring the animals the best possible quality of life, following the feeding traditions of our land, during their existence, despite an inevitable lengthening of the fattening process, we will obtain high quality meat suitable for the production of salamis, with an absolute health and quality guarantee for the consumer.